We are pleased to offer a delicious breakfast made fresh for you in our kitchen each morning. Your day begins with a starter of fresh fruit, yogurt or healthy grains, a variety of juices, teas, locally-roasted coffee, followed by a savory or sweet main entrée; we also offer home-baked muffins, scones, cinnamon rolls, and coffee cakes. With advance notice, we are happy to accommodate gluten-sensitive, vegetarian, vegan, and other individual dietary requests.
We prepare breakfast featuring seasonal ingredients sourced from local farms. Each morning’s menu is chosen by the innkeepers; some sample menus are shown below.